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Poultry

Whole Quail

Tender whole quail, ideal for grilling, roasting, or traditional quail fry.

400-600per piece
Prices shown are indicative only and may vary depending on the store and location.
Will Be Available Soon
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Hygienic Cut
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Nutrition Facts (per 100g raw, edible portion)

227
Calories (kcal)
25g
Protein (g)
14g
Total Fat (g)
70mg
Cholesterol (mg)
Saturated Fat4.5g
Sodium55mg
Iron4.5mg
Omega-3 Fatty Acids0.2g
Carbohydrates0g
SourceICMR-NIN / USDA Database

Health Benefits

Extremely high in iron — more than chicken, mutton, or beef per 100g

Low in cholesterol compared to other poultry

Rich in Vitamin A for eye health

Small portion size aids in portion control

Dietary Information

Gluten Free
Keto Friendly
High Protein
Low Carb
Rich in Iron

Best Cooking Methods

🍳

Pan Roast

Sear in hot pan, finish in oven at 200°C for 12-15 mins.

🍗

Fry

Marinate in spices, shallow fry until golden and crispy.

Pro Tips

  • 💡 One quail = one serving. Plan 1 per person
  • 💡 Don't overcook — meat dries out quickly due to small size
  • 💡 Butterfly for faster, more even cooking

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