Best SellerChicken Curry Cut
Fresh bone-in chicken pieces, expertly cut for everyday curries.
Nutrition Facts (per 100g raw, edible portion)
| Saturated Fat | 1g |
| Sodium | 74mg |
| Iron | 1mg |
| Omega-3 Fatty Acids | 0.03g |
| Carbohydrates | 0g |
| Source | ICMR-NIN / USDA Database |
Health Benefits
One of the leanest animal protein sources available
High in niacin (Vitamin B3) for energy production
Contains selenium, a powerful antioxidant mineral
Low in saturated fat compared to red meat
Supports muscle maintenance and weight management
Dietary Information
Best Cooking Methods
Curry
Sauté onions and spices, add chicken, simmer 25-30 mins until tender.
Pressure Cooker
2 whistles on medium heat. Quick weeknight dinner solution.
Roast
Marinate with yogurt and spices. Roast at 200°C for 35-40 mins.
Pro Tips
- 💡 Don't overcook — chicken becomes rubbery past 75°C internal temp
- 💡 Bone-in pieces stay juicier than boneless in curries
- 💡 Add a splash of cream or coconut milk at the end for richness
More Chicken
Chicken Boneless
Skinless, boneless chicken breast cubes. Perfect for tikka, stir-fry, and salads.
Chicken Drumstick
Juicy drumsticks, great for frying, grilling, or tandoori preparations.
Chicken Wings
Whole wings with skin on — perfect for BBQ, frying, or air-frying.
Chicken Breast
Lean, skinless chicken breast fillets. High protein, low fat.
Have Questions About Nutrition?
Our team can help you choose the right cuts for your dietary needs — whether you're managing cholesterol, building muscle, or cooking for a health condition.
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